Trentino Rebo
Area of origin: the Mezzocorona foothills
Grape variety: Rebo
Vinification: in red with good permanence on the marc
Ageing: 12 months in large oak barrels
Refinement: 6 months in bottles
Longevity: 5 years in appropriate cellars
Colour: red rubin
Flavour: caracteristic, spiced
Taste: rounded and pleasantly tannic, tasty recalling also in taste a slightly spiced note
Serving temperature: 16 - 18°C
Recommended accompaniment: roasts and game